EBI 12-T433 Data Logger for Food Validation
Accurate Temperature Monitoring for Food Safety and Validation
Overview
The EBI 12-T433 is designed specifically for food manufacturing validation processes. It features a central axial sensor for measuring temperature inside cans and a lateral sensor for measuring outside temperatures, enabling precise monitoring and control. This robust and wireless logger simplifies food safety validations and pasteurization processes.
- Large measuring range for versatile applications
- Wireless and easy-to-fix design
- High accuracy and robust construction
- Reliable data for F0 value calculation and pasteurization control
Applications
This data logger is ideal for:
- Food Safety Monitoring
- Pasteurization Control
- PU Value Determination
- Determination of Temperature Exposure Time
- F0 Value Calculation
Technical Data
| Specification | Details |
|---|---|
| Data Memory | 2 x 13,920 measurement values |
| Sensor | Pt 1,000, class A |
| Accuracy |
± 0.5 °C (-55 °C to -40 °C) ± 0.2 °C (-40 °C to 0 °C) ± 0.1 °C (0 °C to +150 °C) |
| Resolution | 0.01 °C |
| Measuring Range | -55 °C to +150 °C |
| Interval | 1 s to 24 h |
| Battery | Lithium battery (3.6 V), user replaceable |
| Dimensions | (Ø x H) 48 mm x 24 mm - Needle length 150 mm |
| Weight | Approx. 110 g |
| Protection Class | IP68 |
| Certificate | Factory Calibration: -20 °C, 0 °C, +60 °C, +134 °C |
| Measured Variables | Temperature |
| Storage Temperature | -20 °C to +70 °C |